Buttermilk Cupcakes

Name: Buttermilk Cupcakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 24 servings baking powder; 24 servings baking soda; 24 servings buttermilk; 24 servings eggs; 24 servings salt; 24 servings sugar; 24 servings unsalted butter; 24 servings vanilla extract

Buttermilk Cupcakes might be just the dessert you are searching for. This recipe makes 24 servings with 150 calories, 6g of protein, and 8g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. Not This recipe is typical of American cuisine. It is a good option if you're following a gluten free and vegetarian diet. A mixture of butter, vanillan extract, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat the oven to 350F. Line 24 cupcake tins with baking papers. Sift together the flour, baking powder, baking soda, and salt. Set aside.

Ingredients you will need

Baking Soda

Cupcakes

All Purpose Flour

Salt

Equipment you will use

Oven

In the bowl of an electric mixer, cream together the butter and sugar until fluffy, about 3 minutes.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Hand Mixer

Bowl

Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Alternately add the flour mixture and buttermilk, beginning and ending with the flour.

Ingredients you will need

Buttermilk