Buttermilk-Apricot Scones

Name: Buttermilk-Apricot Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 59 milliliters apricot nectar; 2 teaspoons baking powder; 1 teaspoons baking soda; 79 milliliters chopped dried apricots; 1 egg, lightly beaten; 1 egg white, lightly beaten; 473 milliliters all-purpose flour; 59 milliliters chilled stick margarine, cut into small pieces; 59 milliliters nonfat buttermilk; 0 teaspoons salt; 59 milliliters sugar; 1 Tbsp sugar

Buttermilk-Apricot Scones might be just the Scottish recipe you are searching for. This recipe serves 12. One portion of this dish contains approximately 3g of protein, 4g of fat, and a total of 150 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have apricot nectar, apricots, margarine, and a few other ingredients on hand, you can make it. It works well as a morn meal. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine first 5 ingredients; cut in margarine with a pastry blender until mixture resembles coarse meal.

Ingredients you will need

Margarine

Equipment you will use

Blender

Add apricots; toss well.

Ingredients you will need

Apricot

Combine egg, buttermilk, and nectar; add to dry ingredients, stirring just until moistened. (Dough will be sticky.)

Ingredients you will need

Buttermilk

Nectar

Dough

Egg

Turn dough out onto a lightly floured surface; with floured hands, knead 4 or 5 times. Pat dough into a 9-inch circle on a baking sheet coated with cooking spray.

Ingredients you will need

Cooking Spray