Butterhead Lettuce And Spring Vegetable Salad

Name: Butterhead Lettuce And Spring Vegetable Salad
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 1
Cuisine: Global
Ingredients: 57 grams alfalfa sprouts; 2 heads butterhead lettuce, washed and dried; 1 large carrot, peeled and cut into thin strips; 1 serving Coarse salt and ground pepper; 3 Tbsps extra-virgin olive oil; 6 radishes, trimmed and thinly sliced; 5 teaspoons white balsamic vinegar

You can never have too many side dish recipes, so give Butterhead Lettuce And Spring Vegetable Salad a try. This recipe covers 26% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 43g of fat, and a total of 478 calories. This recipe serves 1. A mixture of alfalfa sprouts, olive oil, carrot, and a handful of other ingredients are all it takes to make this recipe so delicious. It can be enjoyed any time, but it is especially good for Spring. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegan diet. From preparation to the plate, this recipe takes roughly 6 minutes.