Butterfly Chili Lime Prawn Spedini with Raspberry Dipping Sauce
The recipe Butterfly Chili Lime Prawn Spedini with Raspberry Dipping Sauce is ready in approximately 4 hours and 40 minutes and is definitely an excellent gluten free, dairy free, fodmap friendly, and pescatarian option for lovers of American food. This recipe serves 5. One portion of this dish contains approximately 5g of protein, 6g of fat, and a total of 109 calories. It will be a hit at your The Super Bowl event. Head to the store and pick up jumbo shrimp, raspberry vinegar, sea salt, and a few other things to make it today.
Instructions
Stir together the lime juice, chili oil, and sea salt in a mixing bowl until the salt dissolves.
Cut the shrimp through the back vein nearly through to the other side, leaving the two sides attached. Toss the shrimp in the marinade, cover, and refrigerate 4 hours. Soak the wooden skewers in water for 30 minutes.
Make the raspberry dipping sauce by bringing the raspberry vinegar, sugar, and raspberries to a simmer in a saucepan over medium heat. Cook and stir until the raspberries have lost their form and turned into a sauce. Scrape the raspberry mixture into a fine mesh strainer, and allow any excess liquid to drip away. Discard the liquid, and place the pulp into a small bowl. Stir in the minced jalapeno peppers to complete the dipping sauce.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Remove the shrimp from the marinade, and thread one onto each soaked skewer. Wiggle the skewer through the shrimp so that the tails are pointing upwards. These should look like lollipops.
Place the skewers onto a broiler pan.
Cook in the preheated oven until the shrimp start to look pink and a little toasty, about 2 1/2 minutes per side.
Serve with the raspberry dipping sauce.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Santa Margherita Pinot Grigio
A pale straw yellow. Clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.