RecipesMagazine

Butterfinger Chunkies

Butterfinger Chunkies
Butterfinger Chunkies requires about 45 minutes from start to finish. For 30 cents per serving, you get a hor d'oeuvre that serves 24. One portion of this dish contains around 6g of protein, 14g of fat, and a total of 243 calories. A mixture of egg whites, brown sugar, flour, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
Cream the butter and the brown and white sugars together until light and fluffy.
Ingredients you will need
ButterButter
CreamCream
3
Add the egg whites and beat well. Beat in the peanut butter and the vanilla.
Ingredients you will need
Peanut ButterPeanut Butter
Egg WhitesEgg Whites
VanillaVanilla
4
Combine the flour, baking soda and salt.
Ingredients you will need
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
5
Add to the creamed mixture and mix well. Stir in the chopped candy bars. Shape dough into 1 1/2 inch balls and place on the prepared baking sheets.
Ingredients you will need
Candy BarCandy Bar
DoughDough
Equipment you will use
Baking SheetBaking Sheet
6
Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until golden brown.
Equipment you will use
OvenOven
7
Let cookies cool on wire racks.
Ingredients you will need
CookiesCookies
DifficultyHard
Ready In45 m.
Servings24
Health Score1
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