Company Pot Roast

Name: Company Pot Roast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters beef broth; 1 Tbsp canola oil; 454 grams package carrots, cut into 2-inch pieces; 907 grams boneless chuck roast, trimmed and cut in half; 2 Tbsps all-purpose flour; 2 garlic cloves, minced; 59 milliliters lower-sodium soy sauce; 10 grams package dried morels; 340 grams medium onions (about , quartered; 1 Tbsp cracked black pepper; 907 grams 16 small red potatoes (about , halved; 3 Tbsps sun-dried tomato paste; 3 Tbsps water

Company Pot Roast is a dairy free main course. One portion of this dish contains roughly 26g of protein, 16g of fat, and a total of 368 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 8. If you have beef broth, lower-sodium soy sauce, carrots, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine roast, soy sauce, and garlic in a large zip-top plastic bag; seal bag, and marinate in refrigerator at least 8 hours, turning bag occasionally.

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Soy Sauce

Garlic

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Ziploc Bags

Bring broth to a boil in a small saucepan; add mushrooms.

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Mushrooms

Broth

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Sauce Pan

Remove from heat; cover and let stand 20 minutes.

Drain mushrooms through a cheesecloth-lines colander over a bowl, reserving broth mixture.

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Mushrooms

Broth

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Cheesecloth

Colander

Bowl

Remove roast from bag, reserving marinade.

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Marinade

Sprinkle roast with pepper, gently pressing pepper into roast.

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Pepper

Combine reserved marinade, mushroom broth mixture, and tomato paste; stir well, and set aside.

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Tomato Paste

Marinade

Mushrooms

Broth

Place mushrooms, onion, carrot and potato in a 6-quart electric slow cooker; toss gently.

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Mushrooms

Carrot

Potato

Onion

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Slow Cooker

Heat oil in a large skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add roast, browing well on all sides.

Place roast over vegetables in slow cooker.

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Vegetable

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Slow Cooker

Pour tomato paste mixture into pan, scraping to loosen browned bits.

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Tomato Paste

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Frying Pan

Pour tomato paste mixture over roast and vegetables. Cover with lid; cook on high-heat setting 1 hour. Reduce to low-heat setting, and cook 8 hours or until roast is tender.

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Tomato Paste

Vegetable

Place roast and vegetables on a serving platter; keep warm. Reserve liquid in slow cooker; increase to high-heat setting.

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Vegetable

Equipment you will use

Slow Cooker

Place flour in a small bowl. Gradually add water, stirring with a whisk until well blended.

Ingredients you will need

All Purpose Flour