Butter Poached Salmon With Warm Tomato Relish

Name: Butter Poached Salmon With Warm Tomato Relish
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps grass fed butter; 2 Tbsps butter per filet; 3 Tbsps capers; 2 servings Fresh ground pepper to taste; 59 milliliters kalamata olives, sliced; 1 small red onion, sliced; 1 salmon filet, skin on; 2 servings salt and pepper; 2 servings Sea salt and black pepper; 2 mediums tomatoes, diced

Butter Poached Salmon With Warm Tomato Relish might be just the main course you are searching for. This recipe serves 2. One serving contains 493 calories, 19g of protein, and 42g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. It is From preparation to the plate, this recipe takes around 18 minutes.

Ingredients

Servings:

2Tbsps

butter 2Tbsps

grass fed butter 2Tbsps

butter per filet 3Tbsps

capers 2servings

Fresh ground pepper to taste 59milliliters

kalamata olives, sliced 1small

red onion, sliced 1

salmon filet, skin on 2servings

salt and pepper 2servings

Sea salt and black pepper 2mediums

tomatoes, diced

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Laguna Winery Russian River Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.