Butter Lettuce and Escarole Salad with Green Goddess Dressing

Name: Butter Lettuce and Escarole Salad with Green Goddess Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons anchovy paste; 1 liters torn butter lettuce (1 head); 710 milliliters torn escarole (1 head); 1 Tbsp chopped fresh dill; 1 Tbsp chopped fresh tarragon; 4 Tbsps plain low-fat yogurt; 237 milliliters frozen peas, thawed; 2 Tbsps pine nuts, toasted; 57 grams thinly sliced ricotta salata; 2 chopped scallions, green part only; 2 Tbsps light sour cream; 1 teaspoon tarragon or white wine vinegar

Butter Lettuce and Escarole Salad with Green Goddess Dressing might be just the side dish you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and pescatarian recipe has 135 calories, 7g of protein, and 7g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes around 10 minutes. A mixture of scallions, wine vinegar, cream, and a handful of other ingredients are all it takes to make this recipe so tasty.