Burnished Cornish Hens With Roasted Onions And Sweet Potatoes

Name: Burnished Cornish Hens With Roasted Onions And Sweet Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 Cornish game hens, each about 1 ¼ lbs; 1 teaspoon generous tsp chopped fresh thyme, plus sprigs for garnish; 118 milliliters fresh orange juice; 1 Tbsp orange liqueur, optional; 454 grams jar Frontera Chipotle Garlic Taco Skillet Sauce or Frontera Guajillo Salsa; 4 servings Salt, preferably coarse; 2 larges (about 1 ½ lbs total) sweet potatoes, peeled and cut into 1-inch cubes; 2 Tbsps About olive or vegetable oil; 1 large white onion, cut into 3/8-inch thick slices

You can never have too many main course recipes, so give Burnished Cornish Hens With Roasted Onions And Sweet Potatoes a try. This gluten free and dairy free recipe serves 4. One portion of this dish contains about 80g of protein, 70g of fat, and a total of 1086 calories. 1 person found this recipe to be delicious and satisfying. A mixture of generous tsp thyme, onion, orange liqueur, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes around 45 minutes.