Burgundy Beef

Name: Burgundy Beef
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp cornstarch; 177 milliliters dry red wine; 340 grams package uncooked medium egg noodles; 227 grams package presliced mushrooms; 1 teaspoons dried oregano; 473 milliliters frozen pearl onions; 0 teaspoons cracked black pepper; 1 kilograms package refrigerated fully cooked beef pot roast with gravy (such as Burnett and Son); 59 milliliters water

Burgundy Beef might be just the main course you are searching for. One portion of this dish contains approximately 35g of protein, 8g of fat, and a total of 373 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of pearl onions, pre mushrooms, beef pot roast, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

Cook noodles according to package directions.

Ingredients you will need

Pasta

Drain well; keep warm.

While the noodles cook, remove beef from package, reserving gravy.

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Pasta

Gravy

Beef

Cut beef into thin slices.

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Beef

Combine reserved gravy, wine, and the next 4 ingredients (wine through mushrooms) in a large nonstick skillet; bring to a boil. Reduce heat to medium; cook 5 minutes. Stir in beef, and cook 2 minutes.

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Mushrooms