Bunco Blue Cheese Spread With Pecan-and-Bacon Topping
Bunco Blue Cheese Spread With Pecan-and-Bacon Topping might be just the condiment you are searching for. This recipe serves 15. One serving contains 260 calories, 5g of protein, and 22g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of pecans, green onions, domino brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 20 minutes.
Instructions
Stir together first 3 ingredients in a medium bowl until blended. Stir in green onions, red pepper, and garlic powder until well blended.
Press cheese mixture into a 2-cup glass bowl or a plastic wrap-lined mold. Cover and chill at least 8 hours or up to 24 hours.
Combine chopped bacon, pecans, and brown sugar. Saut bacon mixture in a large nonstick skillet coated with cooking spray over medium heat until pecans are toasted and bacon begins to crisp (about 5 minutes).
Remove from heat, and let cool.
Invert cheese mixture onto a serving plate. Gently press pecan mixture onto top and sides of cheese mixture.
Serve with assorted crackers or crostini.