No Bake Peach Pie

Name: No Bake Peach Pie
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 3 Tbsps cornstarch; 1 9-inch (9 inch) graham cracker pie crust; 6 fresh peaches, peeled, pitted, and sliced; 118 milliliters water; 158 milliliters white sugar

No Bake Peach Pie might be a good recipe to expand your dessert collection. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 239 calories. This recipe serves 8. If you have butter, water, peaches, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 3 hours and 20 minutes.

Instructions

Stir together the water, sugar, cornstarch, and butter in a small saucepan over medium-high heat. When the mixture has come to a boil, add a few slices of the peaches, then lower heat to medium-low and simmer for 5 minutes until thick and smooth.

Ingredients you will need

Corn Starch

Peach

Butter

Sugar

Water

Equipment you will use

Sauce Pan

Remove from the heat, and allow to cool completely.

Place the remaining peach slices into the pie crust, and spread the sauce all over them, covering completely. Refrigerate for at least 3 hours, or until firm before serving.

Ingredients you will need

Pie Crust