10-Minute Asian Coleslaw

Name: 10-Minute Asian Coleslaw
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Asian
Ingredients: 454 grams bag coleslaw mix; 118 milliliters Italian dressing; 454 grams small jicama (about , peeled and cut into 1/2-inch cubes (2 cups); 312 grams can mandarin orange segments, drained; 2 Tbsps peanut butter; 118 milliliters peanuts; 1 Tbsp soy sauce

10-Minute Asian Coleslaw is a gluten free, fodmap friendly, and vegan side dish. This recipe serves 12. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 112 calories. It is perfect for The Fourth Of July. If you have coleslaw mix, dressing, jicama, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

In small bowl, mix all dressing ingredients with wire whisk until smooth.

Equipment you will use

Whisk

Bowl

In large bowl, toss coleslaw mix, orange segments and jicama. Toss with dressing.

Ingredients you will need

Orange Slices

Coleslaw Mix

Jicama

Equipment you will use

Bowl

Sprinkle with peanuts.

Ingredients you will need

Peanuts

Equipment

Whisk

Bowl

Ingredients

Servings:

454grams

bag coleslaw mix 118milliliters

Italian dressing 454grams

small jicama (about , peeled and cut into 1/2-inch cubes (2 cups)312grams

can mandarin orange segments, drained 2Tbsps

peanut butter 118milliliters

peanuts 1Tbsp

soy sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Essay Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 9 dollars.