Buffalo Shrimp

Name: Buffalo Shrimp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 3 Tbsps butter; 473 milliliters all-purpose flour; 4 cloves garlic, minced; 1 Tbsp garlic powder; 1 teaspoon ground cayenne pepper; 946 milliliters oil for frying; 1 teaspoon onion powder; 170 grams hot pepper sauce; 2 Tbsps Creole-style seasoning; 454 grams shrimp, peeled and deveined with tails attached

Need If you have garlic powder, oil, flour, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

In a large resealable plastic bag, combine the flour, Creole-style seasoning, garlic powder, ground cayenne pepper, onion powder, and ground black pepper. Seal the bag and shake a few times to combine the ingredients well.

Ingredients you will need

Ground Cayenne Pepper

Ground Black Pepper

Garlic Powder

Onion Powder

Seasoning

All Purpose Flour

Shake

Equipment you will use

Ziploc Bags

Rinse the shrimp under cold water and place them in the plastic bag with the flour mixture. Seal the bag and shake to coat all of the shrimp well with the flour mixture.

Ingredients you will need

Shrimp

All Purpose Flour

Shake

Water

Equipment you will use

Ziploc Bags

Place the coated shrimp on a cookie sheet and place in the refrigerator for 15 to 20 minutes. Save remaining flour mixture in the bag.

Ingredients you will need

Shrimp

All Purpose Flour

Equipment you will use

Baking Sheet

In a mixing bowl, whisk together garlic, butter hot sauce and cayenne pepper; set aside. In a pot, heat the oil to 375 degrees F (190 degrees C).

Ingredients you will need

Cayenne Pepper

Hot Sauce

Butter

Garlic

Cooking Oil

Equipment you will use

Mixing Bowl

Whisk

Pot

Remove shrimp from refrigerator and shake a second time in flour mixture.

Ingredients you will need

Shrimp

All Purpose Flour

Shake

Place the shrimp in hot oil and fry until pink, about 2 to 3 minutes. Immediately coat with buffalo sauce.

Ingredients you will need

Buffalo Sauce

Shrimp

Cooking Oil

Equipment

Ingredients

Servings:

1teaspoon

freshly ground black pepper 3Tbsps

butter 473milliliters

all-purpose flour 4cloves

garlic, minced 1Tbsp

garlic powder 1teaspoon

ground cayenne pepper 946milliliters

oil for frying 1teaspoon

onion powder 170grams

hot pepper sauce 2Tbsps

Creole-style seasoning 454grams

shrimp, peeled and deveined with tails attached

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti. It has 4.3 out of 5 stars and a bottle costs about 16 dollars.