Buffalo Chicken Pasta Salad

Name: Buffalo Chicken Pasta Salad
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 237 milliliters chunky blue cheese dressing; 118 milliliters buffalo wing sauce; 454 grams frozen cooked chicken strips, defrosted and diced; 118 milliliters green bell pepper, diced; 118 milliliters mayonnaise; 118 milliliters red bell pepper, diced; 237 milliliters red onion, diced; 454 grams package uncooked rotini pasta; 1 teaspoon salt

Buffalo Chicken Pasta Salad requires around 1 hour and 30 minutes from start to finish. This recipe serves 12. One serving contains 271 calories, 14g of protein, and 10g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. 338 people found this recipe to be flavorful and satisfying. Head to the store and pick up chicken strips, rotini pasta, salt, and a few other things to make it today. It works well as a cheap main course.

Instructions

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain well in a colander set in the sink.

Equipment you will use

Colander

Stir together the mayonnaise, blue cheese dressing, buffalo wing sauce, salt and pepper in a large bowl.

Ingredients you will need

Blue Cheese Dressing

Buffalo Sauce

Salt And Pepper

Mayonnaise

Equipment you will use

Bowl

Add the chicken, bell peppers, red onion, and cooked pasta and toss to coat with the dressing. Cover and chill at least 1 hour in the refrigerator before serving.

Ingredients you will need

Bell Pepper