Buffalo Burgers Aspen Style

Name: Buffalo Burgers Aspen Style
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 170 grams chilled fresh baby spring greens; 2 Tbsps canned smoked chipotle chili paste (Paste is easier to use and distributes better. Careful, this is smoked jalepeno, adjust for the amount of heat you want.); 12 fresh dinner-sized rolls; 2 Tbsps heaping tablespoons rendered duck fat (can be purchased at most gourmet meat shops); 227 grams logs) soft goat cheese; 2 kgs ground buffalo; 1 Tbsp freshly squeezed lemon juice; 2 Tbsps extra-virgin olive oil; 2 teaspoons onion powder; 3 Tbsps (more or less to taste) finely chopped fresh Anaheim or poblano chiles; 1 medium red bell pepper, chopped finely; 12 servings Freshly ground salt and pepper

Buffalo Burgers Aspen Style might be a good recipe to expand your main course repertoire. This recipe serves 12. This recipe covers 24% of your daily requirements of vitamins and minerals. One portion of this dish contains around 36g of protein, 35g of fat, and a total of 553 calories. A mixture of goat cheese, onion powder, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Combine first 6 ingredients well. Form small patties by hand (approximately 3 inches across). Toss baby greens with olive oil, lemon juice, and salt and pepper, to taste. Grill burgers over medium heat until cooked through.

Ingredients you will need

Salt And Pepper

Mixed Baby Greens

Lemon Juice

Olive Oil

Equipment you will use

Grill

Serve on dinner rolls, topped with a slice of the goat cheese and the dressed greens.

Ingredients you will need

Dinner Rolls

Goat Cheese

Greens

Equipment

Grill

Ingredients

Servings:

170grams

chilled fresh baby spring greens 2Tbsps

canned smoked chipotle chili paste (Paste is easier to use and distributes better. Careful, this is smoked jalepeno, adjust for the amount of heat you want.)12

fresh dinner-sized rolls 2Tbsps

heaping tablespoons rendered duck fat (can be purchased at most gourmet meat shops)227grams

logs) soft goat cheese 2kgs

ground buffalo 1Tbsp

freshly squeezed lemon juice 2Tbsps

extra-virgin olive oil 2teaspoons

onion powder 3Tbsps

(more or less to taste) finely chopped fresh Anaheim or poblano chiles 1medium

red bell pepper, chopped finely 12servings

Freshly ground salt and pepper

Recommended wine: Merlot, Malbec, Zinfandel

Bison Burger works really well with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try Northstar Columbia Valley Merlot. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 40 dollars per bottle.

Northstar Columbia Valley Merlot

Power and finesse come to mind when tasting this wine. Big structure with smooth tannins and beautiful oak flavors in the finish. Ripe plum and concentrated dark ripe fruit such as raspberry, blackberry and cherry explode in the mouth. Building on Washington state's penchant for Merlots with rich, supple texture, depth and structure, Northstar produced its first wine in 1994. Ours is an on-going exploration of Washington's star grape variety. Quantities are extremely limited, but if you love Merlot, we think you'll find this wine worth seeking.