Buckwheat Flatbread with Spicy Hummus and Vegetables

Name: Buckwheat Flatbread with Spicy Hummus and Vegetables
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 12
Cuisine: Middle Eastern
Ingredients: 12 servings Ancho powder; 12 servings Basil chiffonade; 227 grams bread flour; 177 milliliters buckwheat flour; 12 servings Cheese platter with an assortment of cheeses and crackers; 710 milliliters chickpeas, cooked or canned, drained and rinsed; 1 Tbsp chipotle puree; 12 servings Thinly sliced eggplant; 14 grams fresh yeast; 227 grams goat cheese, crumbled; 2 teaspoons granulated sugar; 12 servings Blanched green beans; 2 Tbsps lemon juice; 12 servings Spiced nuts; 118 milliliters olive oil; 2 Tbsps olive oil; 12 servings Marinated olives; 12 servings Chopped Nicoise olives; 12 servings Red bell peppers cut into strips; 12 servings Sliced red onions; 6 cloves roasted garlic; 1 teaspoon salt; 12 servings Salt and pepper; 12 servings Salt and freshly ground pepper; 12 servings Sliced scallions; 2 Tbsps tahini; 296 milliliters water, at room temperature; 12 servings Crudite

The recipe Buckwheat Flatbread with Spicy Hummus and Vegetables could satisfy your middl eastern craving in about 2 hours and 25 minutes. One serving contains 709 calories, 25g of protein, and 41g of fat. This recipe serves 12. Head to the store and pick up ancho powder, nicoise olives, bread flour, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

For the flatbread: In an electric mixer fitted with a paddle attachment, combine the yeast, sugar, and water.

Ingredients you will need

Flatbread

Sugar

Water

Yeast

Equipment you will use

Hand Mixer

Mix for 1 minute on low speed and let sit until the mixture just begins to bubble. Attach the dough hook and add the flours and salt to the yeast mixture.

Ingredients you will need

Dough

Yeast

Salt

Mix until it forms a mass, the dough should be sticky. Continue to add additional flour, if necessary, until the surface is dry enough to handle and dry enough to roll.

Ingredients you will need

Dough

All Purpose Flour

Roll

Divide the dough into pieces, roll into balls and lightly brush with oil.

Ingredients you will need

Dough

Roll

Cooking Oil

Place on a floured surface and cover the balls with plastic wrap and a clean cloth and let proof for 2 hours at room temperature or place on a lightly greased baking sheet, cover and let proof overnight in the refrigerator.

Ingredients you will need

Wrap

Equipment you will use

Baking Sheet

Plastic Wrap

To form flatbread, pat each piece of dough out into a 5-inch disk and sprinkle liberally with flour.

Ingredients you will need

Flatbread

Dough

All Purpose Flour

Roll each disk on a floured surface into a 10-inch diameter circle.

Ingredients you will need

Roll

Puncture the dough liberally with a fork to keep it from rising. Grill or bake each on a pizza stone or a lightly greased sheet pan for about 5 minutes at 425 degrees F. until dough starts to get crisp on the edges but still remains chewy.

Ingredients you will need

Dough

Equipment you will use

Pizza Stone

Oven

Grill

Frying Pan

Place chickpeas, garlic, chipotle puree, lemon juice, and tahini in the bowl of a food processor and process until smooth. With the machine running, slowly add the olive oil until emulsified. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Chipotle Chile Puree

Lemon Juice

Chickpeas

Olive Oil

Garlic

Tahini

Equipment you will use

Food Processor

Bowl

Preheat oven to 450 degrees F.

Equipment you will use

Oven

Top each pre-baked flatbread with the spicy hummus. Arrange any or all of the veggies on top of the hummus. Season with salt, pepper, and ancho powder.

Ingredients you will need

Flatbread

Hummus