Bubble Pizza

Name: Bubble Pizza
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 680 grams packages refrigerated buttermilk biscuit dough; 283 grams sliced black olives; 128 grams sliced mushrooms; 454 grams ground beef; 1 onion, sliced and separated into rings; 113 grams sliced pepperoni sausage; 397 grams pizza sauce; 237 milliliters shredded Cheddar cheese; 355 milliliters shredded mozzarella cheese

You can never have too many Mediterranean recipes, so give Bubble Pizzan a try. This recipe serves 8. One portion of this dish contains around 28g of protein, 47g of fat, and a total of 714 calories. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up pepperoni sausage, onion, mushrooms, and a few other things to make it today.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in pepperoni, and cook until browned.

Ingredients you will need

Ground Beef

Pepperoni

Equipment you will use

Frying Pan

Drain excess fat. Stir in pizza sauce.

Ingredients you will need

Pizza Sauce

Remove from heat, and set aside.

Cut biscuits into quarters, and place in the bottom of baking dish.

Ingredients you will need

Biscuits

Equipment you will use

Baking Pan

Spread meat mixture evenly over the biscuits.

Ingredients you will need

Biscuits

Spread

Meat

Sprinkle top with onion, olives and mushrooms.

Ingredients you will need

Mushrooms

Olives

Onion

Bake uncovered in preheated oven for 20 to 25 minutes.

Equipment you will use

Oven

Sprinkle top with mozzarella and Cheddar cheese.

Ingredients you will need

Cheddar Cheese

Mozzarella

Bake an additional 5 to 10 minutes, until cheese is melted.

Ingredients you will need

Cheese

Equipment you will use

Oven

Let stand 10 minutes before serving.

Equipment

Baking Pan

Oven

Frying Pan

Ingredients

Servings:

680grams

packages refrigerated buttermilk biscuit dough 283grams

sliced black olives 128grams

sliced mushrooms 454grams

ground beef 1

onion, sliced and separated into rings 113grams

sliced pepperoni sausage 397grams

pizza sauce 237milliliters

shredded Cheddar cheese 355milliliters

shredded mozzarella cheese

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Caposaldo Chianti with a 5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.