Brussels Sprouts And Chestnuts

Name: Brussels Sprouts And Chestnuts
Prep time: 1 h 19 min
Cook time: 1 h 19 min
Total time: 1 h 19 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 710 milliliters brussels sprouts; 1 Tbsp canola oil; 237 milliliters chestnuts, peeled; 118 milliliters low fat, low sodium chicken broth; 1 large oranges, peeled and segmented

Brussels Sprouts And Chestnuts might be a good recipe to expand your side dish recipe box. This gluten free, dairy free, whole 30, and vegetarian recipe serves 6. One serving contains 100 calories, 2g of protein, and 3g of fat. This recipe is typical of Mediterranean cuisine. A mixture of oranges, chicken broth, canolan oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 19 minutes.

Ingredients

Servings:

710milliliters

brussels sprouts 1Tbsp

canola oil 237milliliters

chestnuts, peeled 118milliliters

low fat, low sodium chicken broth 1large

oranges, peeled and segmented

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Barone Ricasoli Colledila Chianti Classico Gran Selezione with a 4.5 out of 5 star rating seems like a good match. It costs about 85 dollars per bottle.