Bruschetta Duet

Name: Bruschetta Duet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons anchovy paste; 2 teaspoons butter; 0 teaspoons dried sage; 1 Tbsp chopped flat-leaf parsley, plus 1/3 cup lightly packed leaves; 3 cloves garlic, 2 minced, 1 smashed; 118 milliliters pitted green olives; 4 servings Fresh-ground black pepper; 2 teaspoons lemon juice; 340 grams mushrooms, chopped fine; 8 Tbsps olive oil; 0 teaspoons salt; 4 servings Bruschetta

Bruschetta Duet might be just the hor d'oeuvre you are searching for. This gluten free, primal, and pescatarian recipe serves 4. One serving contains 315 calories, 3g of protein, and 33g of fat. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up anchovy paste, lemon juice, sage, and a few other things to make it today.

Instructions

In a large frying pan, heat 2 tablespoons of the oil with the butter over moderately high heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add the mushrooms, the minced garlic, the salt, 1/8 teaspoon pepper, and the sage. Cook, stirring occasionally, until the mushrooms are golden, 5 to 10 minutes. Stir in the chopped parsley.

Ingredients you will need

Minced Garlic

Mushrooms

Parsley

Pepper

Sage

Salt

Remove from the heat.

In a blender or food processor, put the olives, parsley leaves, smashed garlic, anchovy paste, the remaining 6 tablespoons olive oil, the lemon juice, and 1/4 teaspoon pepper. Blend or process to a coarse puree.

Ingredients you will need

Parsley

Anchovy Paste