Bruschetta Chicken Skillet

Name: Bruschetta Chicken Skillet
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Mediterranean, Italian, European
Ingredients: 2 Tbsps chopped fresh basil; 2 cloves garlic, minced; 473 milliliters instant white rice, uncooked; 237 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 794 grams cans each) no-salt-added diced tomatoes with basil, garlic and oregano, undrained; 2 larges red peppers, chopped; 454 grams small boneless skinless chicken breasts; 59 milliliters KRAFT Sun Dried Tomato Vinaigrette Dressing; 1 large tomato, chopped; 118 milliliters water

The recipe Bruschetta Chicken Skillet could satisfy your Mediterranean craving in around 40 minutes. This recipe makes 40 servings with 46 calories, 4g of protein, and 1g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have no-salt-added tomatoes, garlic, instant rice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

Heat dressing in large skillet on medium heat.

Equipment you will use

Frying Pan

Add chicken, peppers and garlic; cover. Cook 10 min. or until chicken is done (165F), turning after 5 min.

Ingredients you will need

Whole Chicken

Peppers

Garlic

Remove chicken from skillet, reserving peppers in skillet; cover chicken to keep warm.

Ingredients you will need

Whole Chicken

Peppers

Equipment you will use

Frying Pan

Add canned tomatoes, water and rice to skillet; stir. Bring to boil; simmer, uncovered, on low heat 10 min. Meanwhile, combine cheese, fresh tomatoes and basil.

Ingredients you will need

Canned Tomatoes

Tomato

Cheese

Basil

Water

Rice

Equipment you will use

Frying Pan

Return chicken to skillet; top with cheese mixture. Cook, covered, 5 min. or until chicken is heated through and cheese is melted.

Ingredients you will need

Whole Chicken

Cheese

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

chopped fresh basil 2cloves

garlic, minced 473milliliters

instant white rice, uncooked 237milliliters

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 794grams

cans each) no-salt-added diced tomatoes with basil, garlic and oregano, undrained 2larges

red peppers, chopped 454grams

small boneless skinless chicken breasts 59milliliters

KRAFT Sun Dried Tomato Vinaigrette Dressing 1large

tomato, chopped 118milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Piccini Chianti Classico. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 10 dollars per bottle.