Brownies on a Stick

Name: Brownies on a Stick
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 15
Cuisine: American
Ingredients: 1 box (1 lb 6.25 oz) Betty Supreme original brownie mix; 15 craft sticks (flat wooden sticks with rounded ends); 15 servings Assorted Betty Decorating Decors candy sprinkles; 113 grams 2/3 cup semisweet chocolate chips; 2 teaspoons shortening; 15 servings Water, vegetable oil and eggs called for on brownie mix box

Brownies on a Stick might be just the American recipe you are searching for. One portion of this dish contains roughly 10g of protein, 21g of fat, and a total of 429 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. A mixture of water, craft sticks, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 3 hours and 40 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Line 9-inch square pan with foil so foil extends about 2 inches over sides of pan. Spray foil with cooking spray. Make brownies as directed on box for 9-inch pan. Cool completely, about 1 1/2 hours.

Ingredients you will need

Cooking Spray

Equipment you will use

Aluminum Foil

Oven

Frying Pan

Place in freezer 30 minutes.

Remove from pan by lifting foil; peel foil away.

Equipment you will use

Aluminum Foil

Frying Pan

Cut into 15 rectangular brownies, 5 rows by 3 rows. Gently insert craft stick into end of each.

Place on cookie sheet; freeze 30 minutes.

Ingredients you will need

Equipment you will use

Baking Sheet

In small microwavable bowl, microwave chocolate chips and shortening uncovered on High about 1 minute; stir until smooth. If necessary, microwave additional 5 seconds at a time. Dip top one-third to half of each brownie into chocolate; sprinkle with candy sprinkles.

Ingredients you will need

Chocolate Chips