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Brownie Pops

Brownie Pops
Brownie Pops might be just the dessert you are searching for. One portion of this dish contains roughly 2g of protein, 12g of fat, and a total of 248 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. If you have sprinkles, pink candy melts, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Place rack in lower third of oven; preheat oven to 350F. Line an 8-inch baking pan with heavy-duty aluminum foil, leaving a 2-inch overhang on 2 opposite sides.
Equipment you will use
Aluminum FoilAluminum Foil
Baking PanBaking Pan
OvenOven
2
Combine butter and chocolate in a heatproof bowl and set over a pan of barely simmering water.
Ingredients you will need
ChocolateChocolate
ButterButter
WaterWater
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BowlBowl
Frying PanFrying Pan
3
Let stand, stirring occasionally, until almost melted.
4
Remove bowl from pan, whisk until smooth and cool until warm.
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WhiskWhisk
BowlBowl
Frying PanFrying Pan
5
Combine flour, baking powder and salt in a small bowl. Stir sugar into warm chocolate mixture.
Ingredients you will need
Baking PowderBaking Powder
ChocolateChocolate
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
6
Add eggs one at a time, beating well after each.
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EggEgg
7
Mix in vanilla; fold in flour mixture.
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VanillaVanilla
All Purpose FlourAll Purpose Flour
8
Spread batter in pan.
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SpreadSpread
Equipment you will use
Frying PanFrying Pan
9
Bake until just set in center, 30 to 35 minutes.
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OvenOven
10
Let cool completely in pan on wire rack.
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Wire RackWire Rack
Frying PanFrying Pan
11
Freeze pan for 30 minutes. Lift brownies out of pan using the overhanging foil; place on a cutting board. Use a 2 1/4-inch heart-shaped cookie cutter to make 9 brownies.
Ingredients you will need
CookiesCookies
Equipment you will use
Cookie CutterCookie Cutter
Cutting BoardCutting Board
Aluminum FoilAluminum Foil
Frying PanFrying Pan
12
Place Candy Melts in a heatproof bowl over a pan of simmering water.
Ingredients you will need
Candy MeltsCandy Melts
WaterWater
Equipment you will use
BowlBowl
Frying PanFrying Pan
13
Remove pan from heat, keeping bowl over water; stir until completely melted. Keep bowl over water as you work. Dip end of a lollipop stick into candy coating and insert into pointed end of a brownie.
Ingredients you will need
Almond BarkAlmond Bark
WaterWater
DipDip
Equipment you will use
Lollipop SticksLollipop Sticks
BowlBowl
Frying PanFrying Pan
14
Place on a baking sheet. Repeat with remaining sticks and brownies.
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Baking SheetBaking Sheet
15
Place baking sheet in freezer for 10 minutes.
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Baking SheetBaking Sheet
16
Carefully dip each brownie entirely or halfway into candy coating. Rotate stick, tapping it gently, allowing excess to drip off, or drizzle with coating. Apply decorations, if desired. Stand pops in Styrofoam.
Ingredients you will need
Almond BarkAlmond Bark
DipDip
DifficultyHard
Ready In15 m.
Servings15
Health Score0
CuisinesAmerican
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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