Brownie Cookies

Brownie Cookies
Brownie Cookies might be just the American recipe you are searching for. One serving contains 44 calories, 1g of protein, and 3g of fat. This recipe serves 180. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 25 minutes. Head to the store and pick up flour, salt, butter, and a few other things to make it today. It works well as a very budget friendly dessert.

Instructions

1
Combine butter, unsweetened chocolate, and 1 1/2 cups chocolate morsels in a large heavy saucepan. Cook over low heat, stirring constantly, until butter and chocolate melt; cool.
Ingredients you will need
Unsweetened Baking ChocolateUnsweetened Baking Chocolate
Chocolate ChipsChocolate Chips
ChocolateChocolate
ButterButter
Equipment you will use
Sauce PanSauce Pan
2
Combine flour, baking powder, and salt; set aside.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
3
Beat eggs, sugar, and vanilla at medium speed with an electric mixer. Gradually add flour mixture to egg mixture, beating well.
Ingredients you will need
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
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Hand MixerHand Mixer
4
Add chocolate mixture; beat well. Stir in remaining 1 1/2 cups chocolate morsels and pecans.
Ingredients you will need
Chocolate ChipsChocolate Chips
ChocolateChocolate
PecansPecans
5
Drop dough by 2 tablespoonfuls 1 inch apart onto parchment paper-lined baking sheets.
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DoughDough
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Baking PaperBaking Paper
Baking SheetBaking Sheet
6
Bake at 350 for 10 minutes. Cool slightly on baking sheets; remove to wire racks to cool completely.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
DifficultyExpert
Ready In25 m.
Servings180
Health Score0
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