Brown Rice & Vegetable Soup

Name: Brown Rice & Vegetable Soup
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 15
Cuisine: Global
Ingredients: 1 bay leaf; 237 milliliters brown rice (or barley to increase fiber); 3 mediums carrots, peeled and sliced; 237 milliliters celery; 2 cans fat-free low-sodium chicken broth; 2 teaspoons minced garlic; 237 milliliters mushroom; 473 milliliters new potatoes, with skin; 1 Tbsp olive oil; 237 milliliters onion; 2 teaspoons oregano; 2 teaspoons pepper; 2 teaspoons thyme; 1 liters water; 237 milliliters zucchini

Brown Rice & Vegetable Soup is a gluten free, dairy free, and vegetarian soup. One serving contains 85 calories, 2g of protein, and 1g of fat. This recipe serves 15. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up bay leaf, new potatoes, olive oil, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.