Brown-Butter Sea Scallops With Ginger Sweet Potatoes Ww

Name: Brown-Butter Sea Scallops With Ginger Sweet Potatoes Ww
Prep time: 54 min
Cook time: 54 min
Total time: 54 min
Yield: 4
Cuisine: Global
Ingredients: 1 inch fresh gingerroot, peeled and grated; 0 teaspoons fresh ground pepper; 1 teaspoons salt; 2 scallions, thinly sliced; 340 grams scallop, sliced in 1/4-inch thick rounds; 118 milliliters skim milk; 4 mediums sweet potatoes, about 2 pounds, scrubbed; 1 Tbsp unsalted butter

Brown-Butter Sea Scallops With Ginger Sweet Potatoes Ww might be just the main course you are searching for. This gluten free, primal, and pescatarian recipe serves 4. One serving contains 210 calories, 14g of protein, and 3g of fat. A mixture of butter, skim milk, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the fresh gingerroot you could follow this main course with the Gingerbread With Fruited Compote as a dessert. From preparation to the plate, this recipe takes about 54 minutes.

Ingredients

Servings:

1inch

fresh gingerroot, peeled and grated 0teaspoons

fresh ground pepper 1teaspoons

salt 2

scallions, thinly sliced 340grams

scallop, sliced in 1/4-inch thick rounds 118milliliters

skim milk 4mediums

sweet potatoes, about 2 pounds, scrubbed 1Tbsp

unsalted butter

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops can be paired with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.