Brown and Wild Rice Medley
Brown and Wild Rice Medley might be just the side dish you are searching for. This gluten free and vegan recipe serves 8. One serving contains 141 calories, 3g of protein, and 4g of fat. Head to the store and pick up beans, carrots, mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.
Instructions
In a large saucepan, cook rice mix according to package directions, omitting butter.
Meanwhile, in a large nonstick skillet, saute onion and green beans in oil for 2 minutes.
Add the mushrooms, carrots and pepper; saute 3-5 minutes longer or until vegetables are tender.
Add vegetables and almonds to cooked rice; stir until blended.