Brown and Wild Rice Medley

Brown and Wild Rice Medley
Brown and Wild Rice Medley might be just the side dish you are searching for. This gluten free and vegan recipe serves 8. One serving contains 141 calories, 3g of protein, and 4g of fat. Head to the store and pick up beans, carrots, mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

1
In a large saucepan, cook rice mix according to package directions, omitting butter.
Ingredients you will need
ButterButter
RiceRice
Equipment you will use
Sauce PanSauce Pan
2
Meanwhile, in a large nonstick skillet, saute onion and green beans in oil for 2 minutes.
Ingredients you will need
Green BeansGreen Beans
OnionOnion
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add the mushrooms, carrots and pepper; saute 3-5 minutes longer or until vegetables are tender.
Ingredients you will need
VegetableVegetable
MushroomsMushrooms
CarrotCarrot
PepperPepper
4
Add vegetables and almonds to cooked rice; stir until blended.
Ingredients you will need
Cooked RiceCooked Rice
VegetableVegetable
AlmondsAlmonds
DifficultyHard
Ready In50 m.
Servings8
Health Score41
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