Broiled Shrimp with Mustard and Tarragon

Broiled Shrimp with Mustard and Tarragon
Broiled Shrimp with Mustard and Tarragon might be just the main course you are searching for. This recipe makes 8 servings with 143 calories, 18g of protein, and 7g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have olive oil, shrimp, green onion, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Stir first 4 ingredients in medium bowl to blend.
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2
Add shrimp; toss to coat. Refrigerate at least 1 hour and up to 3 hours.
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3
Preheat broiler. Line baking sheet with foil. Thread shrimp onto skewers.
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4
Sprinkle with salt and pepper. Broil until cooked through, 2 minutes per side.
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5
Remove shrimp from skewers. Arrange on platter.
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6
Serve with toothpicks.
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Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Mark West Pinot Grigio
Mark West Pinot Grigio
Crisp and clean, this wine features honeydew, stone fruit, and citrus with a subtle, clean, lingering finish.Try pairing with good old fish and chips, summer salads, and steamed clams by the dozen...or dozens.
DifficultyMedium
Ready In45 m.
Servings8
Health Score7
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