Broiled Figs With Goat Cheese

Name: Broiled Figs With Goat Cheese
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 4 larges fresh figs, any variety, stems trimmed, halved lengthwise; 4 stalks fresh rosemary, about 6 inches long; 57 grams goat cheese, crumbled; 1 Tbsp lemon juice, freshly squeezed; 30 milliliters liquid honey

Broiled Figs With Goat Cheese is From preparation to the plate, this recipe takes roughly 15 minutes. A mixture of liquid honey, rosemary, lemon juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious.