Broccoli Rabe Skillet Pizza

Broccoli Rabe Skillet Pizza
Broccoli Rabe Skillet Pizza might be just the Mediterranean recipe you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 18g of protein, 19g of fat, and a total of 463 calories. From preparation to the plate, this recipe takes approximately 40 minutes. It works well as a reasonably priced main course. A mixture of chile flakes, mozzarella cheese, bell pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pizza dough you could follow this main course with the Grilled Dessert Pizza as a dessert.

Instructions

1
Preheat oven to 40
Equipment you will use
OvenOven
2
Heat a large ovenproof frying pan over medium-low heat.
Equipment you will use
Frying PanFrying Pan
3
Add 1 tbsp. oil and brush all over pan.
Ingredients you will need
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Press dough with your hands, working on a floured surface, into a 13-in. round. Press into frying pan so it comes up sides slightly. Cook until golden on bottom, 5 minutes. Slide onto a plate.
Ingredients you will need
DoughDough
Equipment you will use
Frying PanFrying Pan
5
Add remaining oil to pan along with the vegetables, salt, and chile. Cook over medium-high heat, stirring, until peppers begin to brown.
Ingredients you will need
VegetableVegetable
PeppersPeppers
Chili PepperChili Pepper
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
6
Transfer to a plate.
7
Invert dough back into pan, golden side up, and press down into pan.
Ingredients you will need
DoughDough
Equipment you will use
Frying PanFrying Pan
8
Sprinkle with 1 cup mozzarella, leaving a border around edge. Scatter vegetables over cheese and sprinkle with remaining mozzarella.
Ingredients you will need
MozzarellaMozzarella
VegetableVegetable
CheeseCheese
9
Bake pizza in pan until crust is crisp, about 15 minutes.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
Frying PanFrying Pan
10
Cut into wedges.

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Caposaldo Chianti. Reviewers quite like it with a 5 out of 5 star rating and a price of about 13 dollars per bottle.
Caposaldo Chianti
Caposaldo Chianti
Caposaldo Chianti is ruby red with a fruity perfume, smooth texture, excellent structure and a long, elegant finish.Best with pizza, and pasta with tomato- or meat-based sauces.
DifficultyMedium
Ready In40 m.
Servings4
Health Score14
Magazine