Broccoli Chicken Fettuccini Alfredo

Name: Broccoli Chicken Fettuccini Alfredo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters fresh chopped broccoli; 2 Tbsps butter; 305 grams condensed cream of mushroom soup; 118 milliliters milk; 118 milliliters grated Parmesan cheese; 227 grams dry fettuccine pasta; 1 skinless, boneless chicken breasts

You can never have too many Mediterranean recipes, so give Broccoli Chicken Fettuccini Alfredo a try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 415 calories, 23g of protein, and 13g of fat each. A mixture of broccoli, chicken breasts, fettuccine pasta, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. Several people really liked this main course. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring a large pot of salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add fettuccini pasta and cook for 8 to 10 minutes or until al dente, adding broccoli for the last 4 minutes of cooking.

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Fettuccine

Broccoli

Pasta

Drain.

Cut chicken breast meat into bite size pieces, trimming any fat off in the process. In a large skillet melt butter or margarine over medium heat.

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Chicken Breast Meat

Butter

Equipment you will use

Frying Pan

Add chicken and saute until well browned.

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Whole Chicken

Add soup, milk and cheese and stir all together.

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Cheese

Milk

Soup

Add pasta/broccoli mixture and heat through.

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Broccoli

Pasta

Serve hot.

Equipment

Pot

Frying Pan

Ingredients

Servings:

237milliliters

fresh chopped broccoli 2Tbsps

butter 305grams

condensed cream of mushroom soup 118milliliters

milk 118milliliters

grated Parmesan cheese 227grams

dry fettuccine pasta 1

skinless, boneless chicken breasts

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Il Molino di Grace Solosangiovese Chianti Classico. It has 4.2 out of 5 stars and a bottle costs about 22 dollars.