Broccoli Cheese Soup VI
Broccoli Cheese Soup VI might be just the soup you are searching for. Watching your figure? This vegetarian recipe has 197 calories, 9g of protein, and 12g of fat per serving. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up broccoli florets, flour, half-and-half, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.
Instructions
In a large pot over medium high heat, combine the broth, water, half-and-half, cheese, flour, onion flakes and ground black pepper.
Whisk all together to break up any lumps.
Bring to a boil and reduce heat to low. Stir in the broccoli and simmer for 15 to 20 minutes, or until broccoli is tender.