Broccoli And Parsnip Soup

Name: Broccoli And Parsnip Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 0 teaspoons black pepper, or to taste; 454 grams broccoli; 237 milliliters low-sodium chicken broth; 0 teaspoons freshly grated nutmeg, or to taste; 237 milliliters chopped onion (1 medium); 3 fresh parsley sprigs; 227 grams parsnips, peeled, halved lengthwise, and cut into 1/2-inch-thick slices; 2 teaspoons salt, or to taste; 3 fresh thyme sprigs or 1/4 tsp dried thyme, crumbled; 1 Turkish or 1/2 California bay leaf; 1 liters water

Need a gluten free, dairy free, and primal main course? Broccoli And Parsnip Soup could be a great recipe to try. This recipe serves 1. One portion of this dish contains about 22g of protein, 4g of fat, and a total of 433 calories. This recipe covers 50% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have turkish or, onion, salt, and a few other ingredients on hand, you can make it. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes about 45 minutes.