Broccoli and Onion Casserole

Name: Broccoli and Onion Casserole
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 3 heads broccoli, cut into florets; 59 milliliters butter; 227 grams package cream cheese; 59 milliliters all-purpose flour; 59 milliliters Italian seasoned bread crumbs; 473 milliliters milk; 4 onions, quartered; 227 grams shredded Cheddar cheese

Broccoli and Onion Casserole might be a good recipe to expand your main course repertoire. This recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 285 calories, 12g of protein, and 19g of fat. This recipe serves 12. If you have broccoli, butter, onions, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

Place a steamer basket in a pot over boiling water, and steam the broccoli about 5 minutes, until tender.

Ingredients you will need

Broccoli

Water

Equipment you will use

Steamer Basket

Pot

Place the onions in a separate pot with enough water to cover. Bring to a boil, and cook until tender. Arrange the broccoli and onions in the prepared dish.

Ingredients you will need

Broccoli

Onion

Water

Equipment you will use

Pot

Melt the butter in a saucepan over medium heat, and stir in the flour until smooth. Blend in the milk until thickened. Blend in the cream cheese until melted.

Ingredients you will need

Cream Cheese