Broad Bean, Pea And Goat Cheese Bruschetta

Name: Broad Bean, Pea And Goat Cheese Bruschetta
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 2 servings fresh goats curd; 2 servings freshly podded broad beans; 2 servings ciabatta bread, sliced thickly; 1 clove garlic , peeled; 2 servings olive oil; 2 servings freshly podded peas; 2 servings freshly ground salt and white pepper

You can never have too many hor d'oeuvre recipes, so give Broad Bean, Pean And Goat Cheese Bruschettan This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 10 minutes.

Ingredients

Servings:

2servings

fresh goats curd 2servings

freshly podded broad beans 2servings

ciabatta bread, sliced thickly 1clove

garlic , peeled 2servings

olive oil 2servings

freshly podded peas 2servings

freshly ground salt and white pepper

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.