The recipe Brisket Bowls could satisfy your Jewish craving in about 3 hours and 35 minutes. This recipe serves 8. One serving contains 912 calories, 69g of protein, and 50g of fat. It will be a hit at your Hanukkah event. It is a good option if you're following a gluten free diet. It works well as a pricey main course.
Instructions
1
Watch how to make this recipe.
2
Preheat the oven to 325 degrees F.
Equipment you will use
Oven
3
For the brisket: Bring the beef to room temp and pat dry.
Ingredients you will need
Beef
4
Sprinkle the brisket with salt and pepper.
Ingredients you will need
Salt And Pepper
5
Heat 3 tablespoons of the oil over medium-high to high heat.
Ingredients you will need
Cooking Oil
6
Add the meat and brown on both sides, then remove.
Ingredients you will need
Meat
7
Add 1 tablespoon of the oil and then add the garlic, celery, carrots, chiles, onions and ginger. Season with salt and pepper, and stir 8 to 10 minutes.
Ingredients you will need
Salt And Pepper
Carrot
Celery
Chili Pepper
Garlic
Ginger
Onion
Cooking Oil
8
Add the tomato paste, and stir. Then, add the stock, tamari, mirin and vinegar.
Ingredients you will need
Tomato Paste
Vinegar
Tamari
Mirin
Stock
9
Add the brisket and cover. Braise in the oven until very tender, 2 1/2 to 3 hours.
Equipment you will use
Oven
10
Remove the brisket from the sauce. Puree the sauce to smooth in a food processor or with an immersion blender, if desired. Slice the brisket and add back to the sauce. Cool and store for a make-ahead meal. Reheat over medium heat, stirring gently.
Ingredients you will need
Sauce
Equipment you will use
Immersion Blender
Food Processor
11
For the rice: The night you serve, heat the stock and butter to a boil.
Ingredients you will need
Butter
Stock
Rice
12
Add the rice and stir. Season with salt and cover, reduce the heat to a simmer, medium low. In a food processor, pulse the spinach and cilantro into a fine chop. After the rice has cooked 15 minutes, stir in the cilantro, spinach and the lime zest. Cover and cook until the rice is tender, about 3 minutes. Fluff with a fork.
Ingredients you will need
Lime Zest
Cilantro
Spinach
Rice
Salt
Equipment you will use
Food Processor
13
Cut the zested lime into wedges.
Ingredients you will need
Lime
14
Fill the bowls with the green rice and make a well in the center of the bowl. Fill with the beef, and top with the juice from a wedge of a lime, scallions, drizzle of sesame oil, sesame seeds and a few drops of hot sauce.