RecipesMagazine

"Bring an Ingredient" Soup

"Bring an Ingredient" Soup might be just the main course you are searching for. This recipe covers 12% of your daily requirements of vitamins and minerals. One portion of this dish contains around 22g of protein, 21g of fat, and a total of 314 calories. This recipe serves 18. If you have ham, mushrooms, chicken, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

1
In a large Dutch oven, saute the onions and garlic in butter until tender. Stir in flour and blend well.
Ingredients you will need
ButterButter
GarlicGarlic
OnionOnion
All Purpose FlourAll Purpose Flour
Equipment you will use
Dutch OvenDutch Oven
2
Add broth, puree, vinegar and seasonings; mix well. Bring to a boil; reduce heat and simmer for 40 minutes.
Ingredients you will need
SeasoningSeasoning
VinegarVinegar
BrothBroth
3
Add two or three vegetables; simmer for 30 minutes or until tender.
Ingredients you will need
VegetableVegetable
4
Add two meats; heat through.
5
Garnish as desired.

Equipment

DifficultyExpert
Ready In1 h, 45 m.
Servings18
Health Score5
Dish TypesSoup
OccasionsFallWinter
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