Brined Pork Tenderloin with Plum and Jicama Relish

Name: Brined Pork Tenderloin with Plum and Jicama Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, divided; 1 Tbsp honey; 177 milliliters finely chopped peeled jicama; 0 teaspoons kosher salt; 118 milliliters kosher salt; 907 grams pork tenderloins, trimmed; 2 Tbsps fresh lime juice; 2 teaspoons grated lime rind; 1 Tbsp extra-virgin olive oil; 340 grams 1/2 cups diced plums; 118 milliliters finely chopped red onion; 1 serrano chile, seeded and chopped; 2 liters cold water

If you want to add more gluten free, dairy free, and primal recipes to your recipe box, Brined Pork Tenderloin with Plum and Jicama Relish might be a recipe you should try. For $1.26 per serving, you get a main course that serves 8. One portion of this dish contains around 24g of protein, 4g of fat, and a total of 173 calories. Head to the store and pick up serrano chile, honey, kosher salt, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes. If you like this recipe, take a look at these similar recipes: Jerk Pork Tenderloin with Pineapple-Plum Relish, Spanish-Style Brined Pork Tenderloin, and Pork Tenderloin with Apple Jicama Slaw.