Brie with Cardamom-Plum Jam Glaze

Name: Brie with Cardamom-Plum Jam Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 198 grams Brie round; 1 teaspoon Champagne vinegar; 6 servings Crackers; 6 servings Fresh fruit; 118 milliliters Cardamom-Plum Jam; 0 teaspoons freshly ground pepper; 0 teaspoons salt; 2 teaspoons grated sweet onion

You can never have too many side dish recipes, so give Brie with Cardamom-Plum Jam Glaze a try. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains about 9g of protein, 13g of fat, and a total of 336 calories. This recipe serves 6. A mixture of brie round, salt, crackers, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Trim rind from top of Brie round.

Ingredients you will need

Brie

Beef

Place Brie on a lightly greased baking sheet.

Ingredients you will need

Brie

Equipment you will use

Baking Sheet

Bake at 400 for 7 minutes or until cheese is just melted. Meanwhile, microwave Cardamom-Plum Jam, grated onion, vinegar, salt, and pepper in a microwave-safe bowl at HIGH 1 minute or until smooth, stirring at 30-second intervals.

Ingredients you will need

Cardamom