Chocolate Hazelnut Biscotti

Name: Chocolate Hazelnut Biscotti
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters Dutch-style cocoa powder; 4 larges eggs; 1 Tbsp espresso powder; 237 milliliters whole hazelnuts, preferably blanched; 1 pinch Pinch of salt; 315 milliliters sugar

Chocolate Hazelnut Biscotti might be just the Mediterranean recipe you are searching for. This dessert has 728 calories, 17g of protein, and 42g of fat per serving. This gluten free, dairy free, fodmap friendly, and vegetarian recipe serves 4. A mixture of salt, hazelnuts, hazelnuts, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour.

Ingredients

Servings:

1teaspoons

baking powder 1teaspoons

baking soda 118milliliters

Dutch-style cocoa powder 4larges

eggs 1Tbsp

espresso powder 237milliliters

whole hazelnuts, preferably blanched 1pinch

Pinch of salt 315milliliters

sugar

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Mazzei Fonterutoli Chianti Classico. It has 4.4 out of 5 stars and a bottle costs about 32 dollars.