Brie Strata with Apricot-Papaya Salsa

Name: Brie Strata with Apricot-Papaya Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Mexican
Ingredients: 237 milliliters apricot nectar; 2 liters (1-inch) cubes French bread; 425 grams round Brie; 2 Tbsps brown sugar; 177 milliliters dried apricots, quartered; 3 egg whites, lightly beaten; 2 eggs, lightly beaten; 1 Tbsp honey; 1 Tbsp fresh lime juice; 473 milliliters diced peeled papaya; 0 teaspoons salt; 340 grams evaporated skimmed milk

The recipe Brie Strata with Apricot-Papaya Salsan is ready in roughly 45 minutes and is definitely an excellent vegetarian option for lovers of Mexican food. One serving contains 368 calories, 18g of protein, and 18g of fat. This recipe serves 9. Head to the store and pick up apricot nectar, papaya, apricots, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Combine the nectar and apricots in a microwave-safe bowl. Microwave at high 2 minutes or until mixture boils; cover and let stand 30 minutes or until apricots soften.

Ingredients you will need

Apricot

Nectar

Equipment you will use

Microwave

Bowl

Drain apricots, reserving 2 tablespoons nectar; discard remaining nectar.

Ingredients you will need

Apricot

Nectar

Combine apricots, reserved nectar, papaya, honey, and lime juice; stir gently, and set salsa aside.

Ingredients you will need

Lime Juice

Apricot

Nectar

Papaya

Honey

Salsa

Remove rind from Brie, and discard.

Ingredients you will need

Brie

Beef

Cut Brie into small pieces.

Ingredients you will need

Brie

Arrange half of bread cubes in the bottom of a 9-inch square baking dish coated with cooking spray. Top with half of Brie, and sprinkle with half of brown sugar. Repeat procedure with remaining bread, Brie, and brown sugar.

Ingredients you will need

Cooking Spray

Bread Cubes

Brown Sugar

Bread

Brie

Equipment you will use

Baking Pan

Preheat oven to 35

Equipment you will use

Oven

Combine milk, salt, egg whites, and eggs; stir well.

Ingredients you will need

Egg Whites

Egg

Milk

Salt

Pour over bread; press firmly with back of spoon to moisten all bread cubes. Cover; chill 30 minutes.

Ingredients you will need

Bread Cubes

Bread

Bake at 350 for 35 minutes or until a knife inserted near center comes out clean.

Equipment you will use

Oven

Knife

Serve warm with salsa.

Ingredients you will need

Salsa

Equipment

Ingredients

Servings:

237milliliters

apricot nectar 2liters

(1-inch) cubes French bread 425grams

round Brie 2Tbsps

brown sugar 177milliliters

dried apricots, quartered 3

egg whites, lightly beaten 2

eggs, lightly beaten 1Tbsp

honey 1Tbsp

fresh lime juice 473milliliters

diced peeled papaya 0teaspoons

salt 340grams

evaporated skimmed milk

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.