Breast of Chicken Oaxaca - Fried Chicken in Chipotle Sauce

Name: Breast of Chicken Oaxaca - Fried Chicken in Chipotle Sauce
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 1 avocado, peeled, pitted and cut into 6 wedges; 4 canned chipotle chiles in adobo; 1 teaspoons chicken bouillon granule; 454 grams linguine (8 cups hot cooked linguine); 3 larges egg whites, lightly beaten; 2 Tbsps flour; 2 Tbsps chopped fresh parsley; 1 Tbsp lime juice; 118 milliliters low-fat sour cream; 177 milliliters shredded asadero cheese or 3/4 cup monterey jack cheese; 59 milliliters sliced ripe olives; 0 teaspoons pepper; 0 teaspoons salt; 237 milliliters seasoned bread crumbs; 680 grams boneless skinless chicken breasts; 1 Tbsp vegetable oil; 59 milliliters hot water

The recipe Breast of Chicken Oaxaca - Fried Chicken in Chipotle Sauce could satisfy your Southern craving in around 30 minutes. This recipe serves 6. One portion of this dish contains around 38g of protein, 19g of fat, and a total of 505 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. Head to the store and pick up avocado, pepper, linguine, and a few other things to make it today.

Ingredients

Servings:

avocado, peeled, pitted and cut into 6 wedges 4

canned chipotle chiles in adobo 1teaspoons

chicken bouillon granule 454grams

linguine (8 cups hot cooked linguine)3larges

egg whites, lightly beaten 2Tbsps

flour 2Tbsps

chopped fresh parsley 1Tbsp

lime juice 118milliliters

low-fat sour cream 177milliliters

shredded asadero cheese or 3/4 cup monterey jack cheese 59milliliters

sliced ripe olives 0teaspoons

pepper 0teaspoons

salt 237milliliters

seasoned bread crumbs 680grams

boneless skinless chicken breasts 1Tbsp

vegetable oil 59milliliters

hot water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Schlossgut Diel Nahe Riesling Kabinett. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 23 dollars per bottle.