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Breakfast Tart With Pancetta and Green Onions

Breakfast Tart With Pancetta and Green Onions
This recipe serves 8. One portion of this dish contains about 17g of protein, 34g of fat, and From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Head to the store and pick up flour, vegetable oil, kosher salt, and a few other things to make it today.

Instructions

1
Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F.
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OvenOven
2
Butter and flour the bottom and sides of a 9-inch tart pan with a removable bottom. Unroll the pie crust and gently press into the bottom and sides of the pan. Trim any excess from the top.
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Pie CrustPie Crust
ButterButter
All Purpose FlourAll Purpose Flour
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Tart FormTart Form
Frying PanFrying Pan
3
With the tines of a fork, prick the bottom of the pastry. Using a pastry brush, brush the crust with the beaten egg white.
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Egg WhitesEgg Whites
CrustCrust
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Pastry BrushPastry Brush
4
Put the pan on a baking sheet and bake for 10 minutes, until the egg white has set.
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Egg WhitesEgg Whites
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Baking SheetBaking Sheet
OvenOven
Frying PanFrying Pan
5
Let cool 10 minutes.
6
Meanwhile, in a medium skillet, heat the oil over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add the pancetta and cook, stirring frequently, for 6 to 8 minutes, until browned and crispy.
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PancettaPancetta
8
Drain on a paper towel-lined plate.
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Paper TowelsPaper Towels
9
In a medium bowl, lightly beat the eggs.
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EggEgg
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BowlBowl
10
Whisk in the mascarpone, gruyere, scallions, salt, pepper and the pancetta.
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MascarponeMascarpone
Green OnionsGreen Onions
PancettaPancetta
GruyereGruyere
PepperPepper
SaltSalt
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WhiskWhisk
11
Pour into the cooled crust and bake for about 18 minutes, until the mixture has set and the top is golden.
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CrustCrust
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OvenOven
12
Cool the tart for 10 to 15 minutes and then remove from the pan.
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Frying PanFrying Pan
13
Cut the tart into wedges and serve warm or at room temperature.
14
Photograph by Kat Teutsch
DifficultyExpert
Ready In1 h, 5 m.
Servings8
Health Score4
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