Sour Cream-Peach Coffee Cake

Name: Sour Cream-Peach Coffee Cake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 9
Cuisine: Global
Ingredients: 3 Tbsps butter or margarine, melted; 1 egg; 1 teaspoons ground cinnamon; 118 milliliters milk; 432 grams can sliced peaches, drained or 2 small peaches, peeled and sliced; 158 milliliters sour cream; 59 milliliters sugar; 3 Tbsps sugar; 9 servings Sweetened whipped cream, if desired; 552 milliliters Original mix

You can never have too many morn meal recipes, so give Sour Cream-Peach Coffee Cake a try. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe makes 9 servings with 153 calories, 2g of protein, and 10g of fat each. Head to the store and pick up milk, whipped cream, original mix, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 55 minutes.