Breakfast Sausage Pizza

Name: Breakfast Sausage Pizza
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 3 links breakfast sausage, sliced into 1/4-inch thick rounds; 3 larges eggs; 1 Tbsp Crisco® 100 % Extra Virgin Olive Oil; 6 servings Fresh ground pepper; 79 milliliters prepared marinara sauce; 2 Tbsps milk; 237 milliliters Hungry Jack® Original Pancake & Waffle Mix (Add Milk, Oil & Eggs); 2 Tbsps shredded Parmesan cheese; 6 servings Additional shredded Parmesan cheese for garnish; 3 Tbsps Hungry Jack® Microwave Ready Regular Syrup; 1 teaspoons salt; 2 scallions, thinly sliced; 237 milliliters shredded Monterey Jack or mozzarella cheese; 79 milliliters warm water

Breakfast Sausage Pizza might be just the Mediterranean recipe you are searching for. This recipe serves 6. This main course has 351 calories, 22g of protein, and 21g of fat per serving. Head to the store and pick up breakfast sausage, additional parmesan cheese, mozzarella cheese, and a few other things to make it today.

Instructions

HEAT oven to 450F. Coat 12-inch pizza pan with no-stick cooking spray.

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Cooking Spray

Equipment you will use

Pizza Pan

Oven

STIR pancake mix, olive oil and water until a soft dough forms. With fingers coated with additional pancake mix, press evenly into prepared pan.

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Pancake Mix

Olive Oil

Dough

Water

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Frying Pan

Combine marinara sauce and syrup.

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Marinara Sauce

Syrup

Spread on crust.

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Crust

WHISK eggs, milk, Parmesan cheese, salt and pepper in medium bowl.

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Parmesan

Salt And Pepper

Egg

Milk

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Whisk

Bowl

Heat large skillet on medium-high heat.

Equipment you will use

Frying Pan

Pour egg mixture into skillet. Cook and scramble eggs 1 to 2 minutes or until eggs are thickened and no visible liquid egg remains. Spoon evenly over sauce. Top with Monterey Jack cheese and raw sliced sausage.

Ingredients you will need

Monterey Jack Cheese