Breakfast Pizza

Breakfast Pizza
Breakfast Pizza requires about 20 minutes from start to finish. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 104g of protein, 73g of fat, and a total of 2854 calories. A mixture of parmesan, tomato, sausage patties, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a pricey recipe for fans of Mediterranean food.

Instructions

1
Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking.
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Cooking OilCooking Oil
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GrillGrill
2
In a medium pan over medium heat, scramble eggs in butter; set aside.
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ButterButter
EggEgg
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Frying PanFrying Pan
3
Lay out pizza crusts and brush each with oil. Top with eggs, cheese, crumbled sausage, Parmesan, tomatoes, and Italian seasoning.
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Italian SeasoningItalian Seasoning
Prepared Pizza CrustPrepared Pizza Crust
ParmesanParmesan
TomatoTomato
SausageSausage
CheeseCheese
EggEgg
Cooking OilCooking Oil
4
Slide onto hot oiled grill and cook, covered, 8 to 10 minutes or until cheese has melted and begins to bubble.
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CheeseCheese
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GrillGrill
5
Serve hot, cut into wedges.
6
INDOOR: Preheat oven to 450 degrees F. Prepare pizza as directed.
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OvenOven
7
Bake in preheated oven for 8 to 10 minutes or until cheese is melted and begins to bubble.
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CheeseCheese
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OvenOven

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti D.O.C.G. () with a 5 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.
Spalletti Chianti D.O.C.G.
Spalletti Chianti D.O.C.G.
Produced principally from Sangioveto vines of the Poggio Reale estate, this classically structured wine shows notes of earth and leather on the nose with woodsy overtones. The fruit is clean and soft, with gentle tannins on the finish.
DifficultyNormal
Ready In20 m.
Servings4
Health Score11
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