Breakfast Burritos with Sausage and Cheese

Name: Breakfast Burritos with Sausage and Cheese
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 5
Cuisine: Mexican
Ingredients: 113 grams bulk pork sausage; 5 eggs; 5 10-inchs flour tortillas (10 inches), warmed; 2 Tbsps canned chopped green chilies; 40 grams chopped onion; 0 teaspoons pepper; 5 slices process American cheese; 130 milliliters chunky salsa; 115 milliliters sour cream; 50 grams chopped tomato

Breakfast Burritos with Sausage and Cheese takes approximately 30 minutes from beginning to end. This recipe serves 5. One portion of this dish contains around 20g of protein, 27g of fat, and a total of 484 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires bulk pork sausage, chunky salsa, pepper, and onion. It is a rather cheap recipe for fans of Mexican food. If you like this recipe, take a look at these similar recipes: Sausage Breakfast Burritos, Sausage & Salsa Breakfast Burritos, and Apple Sausage Breakfast Burritos.

Instructions

In a large skillet, cook sausage over medium heat until no longer pink; drain.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

In a large bowl, whisk the eggs, tomato, onion, chilies and pepper.

Ingredients you will need

Chili Pepper

Pepper

Tomato

Onion

Egg

Equipment you will use

Whisk

Bowl

Add to the skillet; cook and stir until set.

Equipment you will use

Frying Pan

Place a cheese slice on each tortilla. Spoon filling off center on each tortilla. Top with salsa and sour cream. Fold sides and ends over filling and roll up.

Ingredients you will need

Sour Cream

Tortilla

Cheese

Salsa

Roll

Equipment

Frying Pan

Whisk

Bowl

Ingredients

Servings:

113grams

bulk pork sausage 5

eggs 510-inchs

flour tortillas (10 inches), warmed 2Tbsps

canned chopped green chilies 40grams

chopped onion 0teaspoons

pepper 5slices

process American cheese 130milliliters

chunky salsa 115milliliters

sour cream 50grams

chopped tomato

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Westport Winery "Ancient Mariner" Riesling & Pear wine blend (Benefits Coastal Animal Rescue and Adoption) with a 5 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.

Westport Winery "Ancient Mariner" Riesling & Pear wine blend (Benefits Coastal Animal Rescue and Adoption)

Try this delicate blend of pear and Riesling that smacks of honey and sunshine. Whatever voyage of exploration inspires your daily life, remember the Rime of the Ancient Mariner. Offer salvation. Benefits Coastal Animal Rescue and Adoption (CARA).