Breakfast Burritos

Name: Breakfast Burritos
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mexican
Ingredients: 454 grams cut up breakfast sausage or bacon; 6 eggs; 1 package frozen hash browns; 473 milliliters shredded cheese; 4 servings tortilla

You can never have too many main course recipes, so give Breakfast Burritos a try. Watching your figure? This gluten free and fodmap friendly recipe has 689 calories, 42g of protein, and 42g of fat per serving. This recipe serves 4. Head to the store and pick up cut up breakfast sausage, eggs, hash browns, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Ingredients

Servings:

454grams

cut up breakfast sausage or bacon 6

eggs 1package

frozen hash browns 473milliliters

shredded cheese 4servings

tortilla

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Tudor Wines Balo Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 68 dollars per bottle.