Bread Pot Fondue

Name: Bread Pot Fondue
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 32
Cuisine: Global
Ingredients: 454 grams round loaf Italian bread; 113 grams chopped fully cooked ham; 170 grams packages each) cream cheese, softened; 113 grams can chopped green chilies; 118 milliliters finely chopped green onion; 227 grams cups shredded cheddar cheese; 340 grams 1-1/2 cups sour cream; 32 servings Assorted fresh vegetables or tortilla chips; 1 teaspoon Worcestershire sauce

This recipe serves 32. One serving contains 248 calories, 7g of protein, and 13g of fat. If you have cheddar cheese, worcestershire sauce, green onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.

Instructions

In a bowl, combine the first three ingredients. Stir in the ham, onions, chilies and Worcestershire sauce; set aside.

Ingredients you will need

Worcestershire Sauce

Chili Pepper

Onion

Ham

Equipment you will use

Bowl

Cut top fourth off loaf of bread; carefully hollow out top and bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Spoon ham mixture into the bottom shell, mounding slightly. Replace top; wrap tightly with a double layer of heavy-duty foil.

Ingredients you will need

Bread