Summer Vegetable and Potato Salad with Anchovy Dressing

Name: Summer Vegetable and Potato Salad with Anchovy Dressing
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 1 teaspoons black peppercorns; 12 cherry tomatoes, halved; 12 smalls fingerling potatoes, scrubbed but not peeled; 6 garlic cloves; 113 grams thin green beans; 1 teaspoons chopped marjoram; 59 milliliters milk; 2 fillets oil-packed anchovy fillets; 59 milliliters extra-virgin olive oil; 1 Tbsp chopped parsley; 2 Tbsps red wine vinegar; 1 rosemary sprig; 4 servings Salt and freshly ground pepper; 1 thyme sprig; 113 grams yellow wax beans

You can never have too many side dish recipes, so give Summer Vegetable and Potato Salad with Anchovy Dressing If you have milk, oil-packed anchovy, cherry tomatoes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

In a saucepan of boiling salted water, cook the yellow beans until just tender, 3 minutes. Using a slotted spoon, transfer the beans to a baking sheet and let cool.

Ingredients you will need

Beans

Water

Equipment you will use

Slotted Spoon

Baking Sheet

Sauce Pan

Add the green beans to the boiling water and cook until just tender, 2 minutes. Using the slotted spoon, add the green beans to the baking sheet.

Ingredients you will need

Green Beans

Water

Equipment you will use

Slotted Spoon

Baking Sheet

Let cool, then pat dry.

Add the garlic, bay leaves, thyme, rosemary and peppercorns to the boiling water.

Ingredients you will need

Peppercorns

Bay Leaves

Rosemary

Garlic

Thyme

Water

Add the potatoes and simmer over moderately high heat until tender, about 20 minutes.

Ingredients you will need

Potato

Drain the potatoes, reserving the garlic cloves. Discard the seasonings.

Ingredients you will need

Whole Garlic Cloves

Seasoning

Potato

Meanwhile, in a small bowl, soak the anchovies in the milk for 10 minutes.

Ingredients you will need

Anchovies

Milk

Equipment you will use

Bowl

Drain the anchovies, then coarsely chop them and transfer to a blender.

Ingredients you will need

Anchovies

Equipment you will use

Blender

Add the olive oil and the reserved garlic and puree. With the machine on, slowly add the vinegar. Scrape the dressing into a bowl, season with salt and pepper and stir in the parsley and marjoram.

Ingredients you will need

Salt And Pepper